Chinese Food
Stir fried clam
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Because I like seafood very much, so I study how to make it taste better. After trying several versions, I slowly found out a recipe. It tastes good. This spicy fried clam has a little wine. It has a lot of aftertaste.
Cooking ingredients
Cooking Steps
Step1:Pixian spicy sauce in oil pot. Stir fry red oil. Stir fr
Step2:Garlic, ginger, pepper, pepper, peppe
Step3:Put in the clam after spitting the sand. Stir fr
Step4:Huadiao wine, salt, sugar and oyster sauce are put into the pot successively. Continue to stir fr
Step5:Add onion
Step6:At last, add coriander, water lake powder, stir fry them evenly and let them out of the pot.
Cooking tips:There are skills in making delicious dishes.
