Cooking Steps

1. 

   Step1:Wash rice and refrigerate it overnight. Take out the rice and put the casserole to boil it into porridge. The ratio of meters to water is about 1-1

2. 

   Step2:Boil hot water in the pot. Add some cooking wine and ginger slices. Blanch the spareribs for blood. Take it out and put it into a pressure cooker and add two bowls of water to boil the pork ribs sou

3. 

   Step3:Porridge and ribs soup can be cooked at a time when ingredients can be processed. The crab leaves only the shell and two big feet. The other parts peel out the crab mea

4. 

   Step4:Shredded ginger, sliced garlic, diced scallion, sliced mushroom, cut off feet and whiskers, cut off shrimp lines on the back, and soak clams to remove sedimen

5. 

   Step5:Pour the oil in the pot. Fry the shrimps to make the oil

6. 

   Step6:Stir fry the red shrimp oil, add shrimp, clam, crab meat, mushroom, salt, sugar, cooking wine, stir fry them. Pour in the cooked spareribs soup and simmer for ten minutes

7. 

   Step7:Pour the stewed pork ribs soup into the casserole. Mix well with the porridg

8. 

   Step8:Add green beans and corn. Cover the pot and simmer for the last ten minutes

9. 

   Step9:Add celery, chicken essence and white pepper to taste before leaving the po

10. 

    Step10:Bring out the whole pot and eat i

11. 

    Step11:Wow. The eyebrows are fresh after eating