Chinese Food
Steamed clam with wine
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This is Josie_ NN released the seventh recipe clam season. How can we reduce the flavor of wine steamed clam, the smell of butter, the light smell of sake? This combination of minute CD-ROM action.
Cooking ingredients
Cooking Steps
Step1:Clean the cla
Step2:Hot oil into ginger and garlic slices and stir fr
Step3:Pour in clams and smoot
Step4:Sprinkle a tablespoon of sake and a mouthful of butter evenl
Step5:Cover and simmer for one minut
Step6:Add a little salt. Stir gently and evenl
Step7:Steamed clam with wine - this pot is all min
Cooking tips:There are skills in making delicious dishes.
