Chinese Food
Clam with scallion oil
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There are many kinds of clams. Today we make clams with scallion oil. It's very versatile. Fresh seafood, abalone, shark's fin and tripe. Sprinkle scallion with hot oil. The taste doubles immediately.
Cooking ingredients
Cooking Steps
Step1:Chopped scallion, shredded ginger, sliced garlic and spicy mille
Step2:Clams are washed clean after spitting out all the mu
Step3:Boil the water in the pot and pour it into the cla
Step4:Open the clam, turn it over and mix it for a few turns, then turn off the fire and take it out
Step5:2 teaspoons clam soup, 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 / 2 teaspoon oyster mix wel
Step6:Sprinkle scallion, ginger, garlic and millet on the clam. Pour up the soup
Step7:Pour a spoonful of oil into the pan. Heat to smoke and pour over the clams
Step8:Delicious foo
Step9:Kwai do it
Step10:Soy sauce and oyster sauce are salty enough. No more salt is neede
Cooking tips:There are skills in making delicious dishes.
