Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Blanch the peas and take them out; cut the dried radish and red pepper into small grains

3. 

   Step3:Clam, boil, shell, take meat and wash

4. 

   Step4:Break up the eggs. Mix with a little salt, cooking wine and white pepper. The dried radish tastes salty. Add salt ~

5. 

   Step5:Add clam meat, peas, dried radish and red pepper to the egg mixture and mix well

6. 

   Step6:Heat up the frying pan with a little oil. Pour in the egg mixture and spread it out. Fry it well

7. 

   Step7:You can fry the other side in turn. Because it's not easy to turn. I cut it and turn it~