Cooking Steps

1. 

   Step1:The flower beetle is soaked one day ahead of time. It spits out the mud.

2. 

   Step2:Prepare minced garlic (don't cut it too much), shredded ginger and red pepper. Add water to make a sauc

3. 

   Step3:Boil the water in the pot. Put in the cleaned flower armor. When the flower beetle opens its shell, it can be fished out. Then it can be washed down with clear water to remove the sediment.

4. 

   Step4:In another pot, put a proper amount of oil, add ginger and garlic in turn, stir fry slightly, and then put Pixian bean paste. Pour the carambola into the pot. Mix well.

5. 

   Step5:Add in red pepper and cornstarch sauce to thicken the sauce. At this time, you can taste the taste. If the taste is not enough, you can add some soy sauce or salt. Delicious flower armor is ready