Chinese Food
Fried conch with sour bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Cut green pepper, ginger and garli
Step2:Stir fry the pickled bamboo shoots first. Then heat the oil pan. Stir fry the garlic rice, ginger and green pepper. Put some salt
Step3:Then put the conch in. Put some cooking wine. Stir fry until all the conch are open
Cooking tips:Carambola is a saltwater snail. So you don't need to put salt in it. You have skills in making delicious dishes.
