Stir fried flower beetle with green pepper

carapace:500g ginger:1 block salt:a few cooking wine:1 spoon garlic:3-flap oyster sauce:1 spoon raw:1 spoon green pepper:moderate amount chili oil:moderate amount bean paste:moderate amount https://cp1.douguo.com/upload/caiku/7/e/0/yuan_7e1484566899b6102bba8f8a168cc430.jpeg

Stir fried flower beetle with green pepper

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Stir fried flower beetle with green pepper

There are several pepper trees in the company. They have been growing a lot. But it's almost picked. I went to pick some at the weekend, which was supposed to be rabbit. As a result, rabbit meat was not bought in the market. See to have flower armour to sell to buy to do unexpectedly. But did not disappoint taste not to put on. -

Cooking Steps

  1. Step1:This is green pepper. It's almost mature, so it's a little red.

  2. Step2:Huajia buys back the clean water and penetrates the san

  3. Step3:When the water is boiled, you can cook it all.

  4. Step4:Blanch well to dry wate

  5. Step5:Chopped ginger and garlic, washed with green peppe

  6. Step6:The oil temperature should not be too high.

  7. Step7:Stir fried flower beetles under fir

  8. Step8:Add two spoonfuls of chili oi

  9. Step9:Soy sauce with oyster sauc

  10. Step10:Stir fried starch with wate

  11. Step11:It's ready to eat from the pot to the plat

Cooking tips:Try not to stir when blanching the flower armor. Otherwise, there are many empty shells. There are skills in making delicious dishes.

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How to cook Stir fried flower beetle with green pepper

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Stir fried flower beetle with green pepper recipes

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