There are several pepper trees in the company. They have been growing a lot. But it's almost picked. I went to pick some at the weekend, which was supposed to be rabbit. As a result, rabbit meat was not bought in the market. See to have flower armour to sell to buy to do unexpectedly. But did not disappoint taste not to put on. -
Step1:This is green pepper. It's almost mature, so it's a little red.
Step2:Huajia buys back the clean water and penetrates the san
Step3:When the water is boiled, you can cook it all.
Step4:Blanch well to dry wate
Step5:Chopped ginger and garlic, washed with green peppe
Step6:The oil temperature should not be too high.
Step7:Stir fried flower beetles under fir
Step8:Add two spoonfuls of chili oi
Step9:Soy sauce with oyster sauc
Step10:Stir fried starch with wate
Step11:It's ready to eat from the pot to the plat
Cooking tips:Try not to stir when blanching the flower armor. Otherwise, there are many empty shells. There are skills in making delicious dishes.