Steamed clam with wine recipe-Chinese Food-best chinese food recipes-cooking food

Steamed clam with wine

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I used to cook this dish in the late night canteen where I watched the Japanese version of the TV drama. At that time, I wanted to cook it with rice wine, which might have a special flavor. Sure enough, some time ago, the late night canteen of the Chinese version was cooked with rice wine. Yesterday my sister said she wanted to eat it. I went to the market early this morning to buy flower clams and added some of my own feelings to cook a wine steamed clam.

Cooking ingredients

Cooking Steps

Step1:Clams can be sliced with garlic, sliced with ginger, sliced with thick silk and weighed before they are bough

Step2:Heat up in a pot, pour in rapeseed oil, burn it hot, stir fry all seasoning

Step3:Give clams, rice wine, sugar, 50ml clear water, and cover the pot to cook

Step4:Simmer until all shells are open and continue to boil for one minute. Turn off the heat and sprinkle with scallions. Turn off the heat and leave the pot.