Chinese Food
Stir fried clam
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My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I saw that the clams were very fresh. I couldn't help but go to the supermarket to choose. I knew that I had to choose a small half basket before I finished. When I went out of the supermarket, I bumped home. I washed the clams. I grabbed a handful of pepper. It was served with scallions and dry peppers. A spicy fried clam was fresh and made people salivate~
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Section of jingcong, section of ginger and garlic, cleaning of prickly ash, cleaning of dried chill
Step2:Pour the oil in the pan. Put in the scallion, ginger and garlic slices and spread them on the botto
Step3:Put in the cla
Step4:Add pepper and dried peppe
Step5:Add cooking win
Step6:Ra
Step7:Oyster sauc
Step8:Suga
Step9:Cover the pot. Choose the dry pot mode. Wait patiently. Wait until the program is finished. Then you can put the clams out of the pan and put them on the plate. PS - if you don't have this pot, please see the tips
Step10:Can't stop at al
Step11:One by on
Step12:Eat, eat, ea
Step13:Beautiful. Fragrant Dahongpao peppe
Cooking tips:In the process of making, I use the Jiesai automatic cooking pot. If you don't have this pot, it doesn't matter. You can still make a delicious stir fried clam. 1. Pour oil into the pot. After the oil is hot, pour in the onion, ginger, garlic, stir fry to taste. 2. Pour the clam into the pot and stir fry. 3. Put in the dried pepper and pepper. 4. Cook in the yellow wine. 5. Release the raw sauce and oyster sauce. Stir evenly. 6. Put some sugar to taste. 7. Add some water. Wait until the clam After all the opening can be filled out plate ~ cooking delicious skills.
