Cooking Steps

1. 

   Step1:After simple cleaning, put the clam into salt water for 2 hours to spit out the sand. Drop a few drops of sesame oil on the surface of the water. Cover it and create a dark environmen

2. 

   Step2:Boil the water in the pot. Open the clam with water. Take out the clam after opening. Put it into the water and clean it again

3. 

   Step3:Put a little oil in the hot pot. Heat the oil and stir fry the onion, ginger, garlic and pepper to make the flavor. Stir the clam for a few minutes. Put in the soy sauce, oyster sauce and salt. Add a little chicken essence. Stir fry the parsley section before leaving the pot. Drop a few drops of sesame oil. Leave the pot