Cooking Steps

1. 

   Step1:Choose a large and plump flower armo

2. 

   Step2:Put the flower armour in the pot, pour in water and cooking wine, and boil until the flower armour is ready

3. 

   Step3:Stir fry scallion, ginger and garlic with oil in the pot, then stir fry with scallop and oyster sauce and white wine until 5 minutes, then put beer and water

4. 

   Step4:Put a spoonful of sesame oil into the plate before putting the salt chicken essence into the heat sauce and seasoning out of the po