Chinese Food
Fried clam
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Today I'm doing fried clams with you. This kind of shell, also known as Huajia and clam, is the most popular seafood for huabianjun when he went to university. Students are not well off. It's cheaper in seafood. It tastes good. I remember a friend at that time. He insisted on calling it clam. He thought that only this kind of name is high-end. Other names are too low. Unfortunately, this clam friend is allergic to seafood. He can only eat two or three of them slowly when he goes to a large restaurant together. Then he looks at them greedily and dare not move again. And a good friend like me, of course, wants to hurt him. He can exaggerate as much as he can. He shakes his head while eating. He throws the shell with a loud bang To be honest, the clams we ate were fresh at that time, but they were not stir fried well, and we often ate sand. The taste was very common. However, after graduation, I have eaten clams and other seafood countless times
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Peel and crush the garlic. Shred the ginge
Step2:Put the clam in the clear water and spit. Add salt and a few drops of sesame oil. Change the water several times. The clam will spit more cleanly. Three hours later. Drai
Step3:Heat up the oil pan. Stir fry the garlic, ginger, chopped peppers, clams. Stir fry. Sprinkle with white pepper. Pour in oyster sauce
Step4:When opening the shell, pour in soy sauce, a little salt (not to be added), stir fry the parsley section slightly. Start the pot and put it on the plate
Step5:Feel the delicious clam in the action picture. Match it with beer. Perfect summe
Cooking tips:Fried clams don't need MSG or chicken essence - in fact, some of my friends may have found it. It's not only seafood, but also I don't need these two seasonings for other dishes.
