Cooking Steps

1. 

   Step1:1. Soak the clam in salted water for 30 minutes. Then wash it several times. 2. Prepare the onion, ginger, garlic, pepper, seasoning, dried pepper, beer, students who like spicy food can add millet peppe

2. 

   Step2:1. 80% of the oil is boiled. Put in the seasoning. Stir fry over low heat to give the fragranc

3. 

   Step3:1. Pour in the clam. Stir fry for 2 minutes. Add in a little water, cooking wine, soy sauce, beer, oyster sauce and sugar

4. 

   Step4:1. Stir fry quickly in high heat. Add salt, a little chicken essence and coriande

5. 

   Step5:1. Stir fry quickly until the soup is dry. Just leave a little soup and pour it into the plate when the pot is out