Chinese Food
Fried clam with scallion and ginger
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I usually cook home-made dishes at home. Share them with you.
Cooking ingredients
Cooking Steps
Step1:Wash the clams for use.
Step2:Slice ginger. Knot 3 shallots. Slice 2 shallots.
Step3:After boiling the water in the pot, put down the clam and 2 spoonfuls of yellow rice wine at the same time. Turn on the medium heat. You can use a spoon to lift out the clam that opens first. After opening all the clams, pour out the water and simply wash them with water.
Step4:Put oil in the pot. Stir fry shallots and ginger over medium heat. Stir fry clams and 2 tablespoons yellow wine over high heat. Quickly stir fry a few times. The lower half bowl of water. The height is half of the height of clam. Add salt, MSG and chicken essence. Stir fry over high heat for 1 minute. Thicken starch in water. Pour in onion and oil.
Cooking tips:1. When you buy clams, you must buy them and keep them well. There must be no sediment. Otherwise, they cannot be imported. 2. When the clam comes out of the water, use medium fire. It's too big to make it old. You can lift out the opening first. You don't have to cook it all the time. The clam that doesn't open its mouth can finally smell whether it has a bad smell. To avoid the dead clam discarding the whole plate of delicious food. There are skills in making delicious dishes.
