Steamed egg with clam

clam:400g egg:3g salt:a few steamed fish and soy sauce:1 spoon sesame oil:a few chives:1 warm water:180g https://cp1.douguo.com/upload/caiku/7/6/7/yuan_7641daee0cf53ad2984c289f6ff14ae7.JPG

Steamed egg with clam

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Steamed egg with clam

The clam is a small seafood all year round. It's especially fat in autumn. The food market here only costs 6 yuan a Jin. I buy it every three to five days. The clam is delicious, nutritious and popular. There are many ways to make clams. They can cook soup, stir fry, mix with cold sauce, and burn. They are delicious no matter how they are made.

Cooking Steps

  1. Step1:Don't rush to make clams when you buy them. Put them in salt water for a few hours to spit out sand. You can ask the seller for some sea water clams. They don't have any. You can also add salt to the water. Put a little oil in the salt water. The oil can form an oil film on the water surface. It can separate the water from the air. It can make the clam breathe faster due to lack of oxygen in the water, thus speeding up the process of spitting sand.

  2. Step2:Put the clams in the cold water. Bring them to a boil. Turn off the heat and fish out. Place evenly on the plate.

  3. Step3:Take out the cooked clam. Take down some of the clam meat and put it in the other half of the clam's shell.

  4. Step4:Put 3 eggs into the bowl. Stir with chopsticks. Pour in 180g warm water. Add a little salt and mix well. Steamed egg soup with warm water will not produce pores. The ratio of egg to water is about 1-1 or 1-1.5.

  5. Step5:Filter the egg mixture through a sieve and pour it onto the clam. This step is the key. Be sure to filter the egg liquid. The taste of the steamed egg soup will be tender and smooth.

  6. Step6:Cover the plate with a large bowl or plastic wrap to prevent water from dripping into the egg liquid. Then put it into the steamer. Steam it for 810 minutes.

  7. Step7:Drop a few drops of steamed fish and soy sauce after leaving the pot. Sprinkle a little green onion and eat it. It's delicious, tender and smooth. It's suitable for all ages.

Cooking tips:The way to spit sand for Meretrix meretrix is to add salt into the water to make salt water. Or ask the seller for sea water. Then put a proper amount of edible oil into the water. This is to create a false growth environment to confuse Meretrix meretrix. The Meretrix meretrix can relax its vigilance and open the shell naturally, so as to spit out the sediment in the body. After the oil film is formed on the water surface, the water and air can be separated. The Meretrix meretrix can breathe quickly because of lack of oxygen. You can add Quickly remove the sediment. There are skills in making delicious dishes.

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