Chinese Food
Fried Scallop
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When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
Cooking ingredients
Cooking Steps
Step1:Blanched flower armo
Step2:Ingredient
Step3:Heat up ginger and garlic with oi
Step4:Stir fried peppe
Step5:Put in the flower armo
Step6:Put in a little cooking wine and forget to pat it. Stir fry the cooking wine and add 2 spoons of Ganm
Step7:Add a little sal
Step8:Ra
Step9:Chicken essenc
Step10:Add a little sugar to make it fres
Step11:Finish ~ ~ have a bowl of rice to finis
Cooking tips:Soak the carapace in saltwater for a few hours to make it spit out the sand. Blanch it in hot water and take it out. It's skillful for washing and cooking several times.
