Chinese Food
Fried flower beetle with friends
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Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old friend's flower armor, I can cook my friend's noodles the next day
Cooking ingredients
Cooking Steps
Step1:Bought flower armour. Soak in clear water for 3 hours to spit san
Step2:Prepare the auxiliary materials. Cut ginger, garlic and chili. Cut the sour bamboo shoots into small pieces about 1 cm wide. Cut the shallots into small pieces. Cut the Perilla into shreds (some materials forget the photos)_ ←
Step3:After the oil in the pot is hot, put in ginger, garlic, Douchi and chili in turn to stir fry
Step4:Add the sour bamboo shoots. Season with salt at this time. Stir fry and serv
Step5:When the oil is hot in the pot, add the ginger powder and garlic powder to make it fragrant
Step6:Put in the flower armor and stir fry it. Then cover the pot until it is stuffy until all the flower armor are opened. At this time, there will be a lot of soup in the pot. Pour it into the bowl for later us
Step7:Stir fry with oil and chicken essenc
Step8:Pour the seasoning back into the pot and stir fry it with the flower beetle. If it's dry, you can add some just soup. Finally, put in the basil and onion and turn them over to make them out of the po
Step9:Because there is not a lot of seasoning, it still keeps the fresh and sweet of the flower armor
Cooking tips:Fried seafood is delicious. The amount of ingredients can be changed according to your own taste. Authentic old friends should have no perilla and onion. But it's better to add some flavor. There are skills in making delicious dishes.
