Chinese Food
Clam with scallion and ginger
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Simple food and wine. -
Cooking ingredients
Cooking Steps
Step1:Sliced green onion, sliced ginger, sliced garli
Step2:Clean the clams.
Step3:In the hot oil pot, stir fry the onion and ginger to give the fragrance.
Step4:Stir fry the clam quickly
Step5:Drench the cooking wine, raw soy sauce, mix well, and wait for most of the clams to open.
Step6:Sprinkle some scallion. Like pepper. Can put some. Better to eat.
Cooking tips:Xiaofangzi clam is soaked in salty water after buying. It can spit out sand. Salty taste of salty salt water. There are skills in making delicious dishes.
