Chinese Food
Fried clam with ginger and scallion
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Cooking ingredients
Cooking Steps
Step1:First, soak the clam in clear water for half a day and put a little salt and sesame oil. Let the clam spit out all the mud and wash it repeatedly with clear water. Wash and cut chives into sections. Slice ginger.
Step2:When the pot is hot, put in Spanish olive oil and ginger slices. Stir the ginger slices with olive oil to make the fragrance.
Step3:Pour in the clam. Cover it. Remember that at this time, there is no drop of water.
Step4:Until all the fried clams are uncovered, and the soup comes out. The taste overflows.
Step5:Cook in Shaoxing wine again. Add a little salt, pepper, stir fry well. Pour in chives.
Step6:Before leaving the pot, pour in a little water starch to thicken the sauce and let the delicious soup tightly wrap around the clam meat.
Cooking tips:1. When cleaning clams, soak them in water, drip some sesame oil and put some salt. After half an hour, clean with clean water. Repeat for three times. Finally, rinse thoroughly with clean water and drain off the water. 2. The benefits of Spanish olive oil for our body digestive system - improve the digestive process of the stomach and pancreas, promote the peristalsis of the intestine, prevent the absorption of cholesterol, promote the absorption of mineral salts in the intestine, help the contraction of the gallbladder and the secretion of bile; skin can be used as cosmetics, also improve the skin color; endocrine system - improve metabolism; bone system - promote the absorption of calcium . increase the absorption of minerals by bone, which is helpful for growth; the vitamin E contained in olive oil and its anti-oxidation function on cell membrane can prevent blindness caused by aging. There are skills in making delicious dishes.
