Stewed tofu with clam

beitofu:300g clam:300g spring onion leaves:a few salt:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/f/7/7/yuan_f7405b3e2fda3028e7913ccb0c8dc8c7.jpg

Stewed tofu with clam

(76920 views)
Stewed tofu with clam

It can be said that two kinds of food materials are not difficult to buy. The price is also cheap. But together, it is the most delicious. It's very simple. Let's try something soon.

Cooking Steps

  1. Step1:Add flour to the clam and wash it again and again. Add some water in the pot to boil the clam until it's open and turn off the fire. Then use a spoon to take out the clam meat. The water to boil the clam is the freshest original soup.

  2. Step2:Home oil in the pot. Add spring onion and let it explode.

  3. Step3:Add the clam soup.

  4. Step4:Add the boiled tofu and stew for three minutes.

  5. Step5:In three minutes, add the clam and stew for two minutes.

  6. Step6:Add salt before leaving the pot. Add a few drops of sesame oil after filling the pan. The food is not expensive, but the taste is double.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with clam

Chinese food recipes

Stewed tofu with clam recipes

You may also like

Reviews


Add Review