Cooking Steps

1. 

   Step1:Add a little salt into the water of clam and soak for 1-2 hours. Adding salt can speed up the process of clam spitting.

2. 

   Step2:Use a brush to clean the sediment and other impurities on the surface. Although we only need to use clam meat. But for the sake of hygiene, try to do the cleaning work thoroughly. The baby eats more safely.

3. 

   Step3:Put cold water in the pot. Boil over high heat. Cold water cooking will prolong the cooking time. The meat is a little older. But you can cook the clams thoroughly.

4. 

   Step4:When you see clams open their mouths, you can pick them up one by one. Clams that do not open their mouths are not fresh. Do not open them forcibly. Discard them directly.

5. 

   Step5:Pick out the clams.

6. 

   Step6:Finely chop with a knife.

7. 

   Step7:Dice the pumpkin.

8. 

   Step8:Dice the onion.

9. 

   Step9:Dice green and sweet peppers.

10. 

    Step10:Heat the pan with less oil. Pour in diced vegetables. Stir fry for 2 minutes.

11. 

    Step11:Add a small bowl of hot water.

12. 

    Step12:After boiling, add the broken flour and cook for 4 minutes.

13. 

    Step13:Add minced clams. Continue cooking for about 1 minute.

14. 

    Step14:Clam noodles with fresh, sweet and colorful vegetables are ready. Even if the baby over 1 year old eats this dish, it can also put less or no salt. It can also be eaten with relish. Let children taste the real taste of food. Only in this way can they develop a good habit of loving food and avoiding being picky about foo