Chinese Food

Cooking Steps

1. 

   Step1:Pick the Flammulina velutipes and remove the stalks for standb

2. 

   Step2:Take off a little bit of Flammulina mushroo

3. 

   Step3:The Flammulina mushroom is very successful because it was picked by my baby daughter

4. 

   Step4:Add some water to the pot and bring to a boil to blanch the Flammulina mushroo

5. 

   Step5:When the water boils, the Flammulina mushroom is almost blanched

6. 

   Step6:Blanched Flammulina velutipes are immediately put into cold water for coolin

7. 

   Step7:Cool Flammulina mushroom can be dried by hedgerow. The drier the water is, the better the taste is

8. 

   Step8:Put the Flammulina mushroom and bean skin into the plate for standb

9. 

   Step9:Prepare carrots, cucumbers, cilantr

10. 

    Step10:Cut carrots, cucumbers and cilantro into thin slices and segment

11. 

    Step11:Flammulina velutipes and bean skin are also cut into shreds and put into containers for standb

12. 

    Step12:Peeled garli

13. 

    Step13:Mix the mashed garlic with cold boiled water (it's better to put less salt in the mashed garlic

14. 

    Step14:Put the mashed garlic, sugar, salt, monosodium glutamate and rice vinegar into the ingredients and mix them

15. 

    Step15:The mixed Flammulina mushroom smells good.

16. 

    Step16:Put the mixed cold dishes on the plat

17. 

    Step17:Clean the clams when you buy them. Put some water in the pot and cook them at the same time. Boil the clams for another two minutes. Put the clams into the plate after finishing

18. 

    Step18:This cold dish is so delicious and refreshing

19. 

    Step19:Those who like drinking small wine must love this delicious food very much

20. 

    Step20:Let's make an appointment.

21. 

    Step21:Have a good drink and have a good chat.