Step1:Pick the Flammulina velutipes and remove the stalks for standb
Step2:Take off a little bit of Flammulina mushroo
Step3:The Flammulina mushroom is very successful because it was picked by my baby daughter
Step4:Add some water to the pot and bring to a boil to blanch the Flammulina mushroo
Step5:When the water boils, the Flammulina mushroom is almost blanched
Step6:Blanched Flammulina velutipes are immediately put into cold water for coolin
Step7:Cool Flammulina mushroom can be dried by hedgerow. The drier the water is, the better the taste is
Step8:Put the Flammulina mushroom and bean skin into the plate for standb
Step9:Prepare carrots, cucumbers, cilantr
Step10:Cut carrots, cucumbers and cilantro into thin slices and segment
Step11:Flammulina velutipes and bean skin are also cut into shreds and put into containers for standb
Step12:Peeled garli
Step13:Mix the mashed garlic with cold boiled water (it's better to put less salt in the mashed garlic
Step14:Put the mashed garlic, sugar, salt, monosodium glutamate and rice vinegar into the ingredients and mix them
Step15:The mixed Flammulina mushroom smells good.
Step16:Put the mixed cold dishes on the plat
Step17:Clean the clams when you buy them. Put some water in the pot and cook them at the same time. Boil the clams for another two minutes. Put the clams into the plate after finishing
Step18:This cold dish is so delicious and refreshing
Step19:Those who like drinking small wine must love this delicious food very much
Step20:Let's make an appointment.
Step21:Have a good drink and have a good chat.
Cooking tips:There are skills in making delicious dishes.