Fried clam recipe-Chinese Food-best chinese food recipes-cooking food

Fried clam

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Seafood is my favorite. Summer is also a good season to eat seafood. The clam is a kind of seafood that tastes good no matter how it is made. And it's very cheap. I'm tired of big fish and big meat. Let's have a pot of seafood and taste it

Cooking ingredients

clam:500g

scallion:moderate amount

garlic:moderate amount

ginger:moderate amount

red pepper:moderate amount

oyster sauce:moderate amount

fresh seafood:moderate amount

liquor:moderate amount

Cooking Steps

Step1:The clam spits sand in the water. It's better to take a long time. When it's almost there, it's ready to be drained.

Step2:Sliced scallion, sliced ginger, sliced garlic. I have one knife for each clove. Sliced red peppers (ignore spicy ones

Step3:Stir fried with onion, ginger, garlic and pepper after oil heatin

Step4:Stir fry the clams after they have drained the water and stir fry them. Add a small amount of white wine to improve the flavor.

Step5:Then add some seafood sauce and oyster sauce to taste. Stir fry the clam and collect the soup to make it out of the pot.

Step6:Sprinkle some scallion and small red pepper after serving. The delicious fried clam is finishe

Cooking tips:The clam should be fresh and fresh. It tastes fresh and tender. When you buy it, put it in the water and let it spit out the sand and mud. Otherwise, it's not too shabby. There are skills in making delicious dishes.