Chinese Food
Stir fried clam
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This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~
Cooking ingredients
Cooking Steps
Step1:Chop ginger, garlic, hot millet and scallio
Step2:After the clam is bought, soak it in water and salt. I went to the supermarket in the morning to buy it and let it spit
Step3:Put oil in hot pot. Add onion, garlic, ginger and millet to stir fry
Step4:Put in the clam. Stir fry it. When you open your mouth, put in cooking wine, soy sauce and vinegar. The specific amount depends on your taste. Then put in a proper amount of sugar to improve the taste. After the seasoning is put in, you can put a small amount of water. Cover the pot cover and simmer for 2 minutes. Then the clam meat will not fall off.
Step5:Finished product. Attractive?
Cooking tips:There are skills to stir fry clams and add seasoning to make them delicious.
