Stir fried clam

King of armor:300g chili sauce with minced garlic:1 spoon pepper:2 ginger:moderate amount garlic:2 flaps onion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/c/7/yuan_acdea7baad7380891ec84a4adaa00bd7.jpeg

Stir fried clam

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Stir fried clam

Cooking Steps

  1. Step1:Flower beetle king. It's also called flower clam. Take it back and put it in the water. Let it spit sand naturally. Remember it's alive.

  2. Step2:Garlic, pepper, onion and ginger are all choppe

  3. Step3:Hot pot, hot oil, hot pepper, garlic, scallion and ginger are all put down to explode

  4. Step4:Then put in the flower armour. Stir fry. Put in a little water. Cover the pot. Stew until it is open.

  5. Step5:Simmer and boil slowl

  6. Step6:After boiling, add 1 tablespoon of minced garlic and chili sauc

  7. Step7:Then add some salt. Stir fry it to taste it

  8. Step8:OK。

Cooking tips:Remember to soak the bought flower armor. Let it spit out sand. Otherwise, there will be a lot of sand. If you are not sure, you can blanch it first, and then fry it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried clam

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Stir fried clam recipes

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