Chinese Food
Spicy fried clams and the heroic taste of the sea
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I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Cooking ingredients
Cooking Steps
Step1:Put the clam in the light salt water for several hours to spit out the mud and dirt. Add a few drops of edible oil to speed up the spitting. Then wash it for us
Step2:Stir fry onion, ginger and garlic slices in wok. Add dried chilli, pepper, bean paste and chili sauce to stir fry (the amount of chilli and chili sauce increases or decreases with your taste
Step3:Stir fry the clams together. If you choose to blanch the clam first, the stir fry time will be shorter. If you directly fry it, it will take longer.
Step4:When clams are opened, cook in some white wine and a little sugar. You can pop them out of the pot.
Cooking tips:1. The amount of white sugar is less. It's just to increase the flavor. 2 you can also choose clam to blanch first. But pay attention not to blanch for too long. When blanching, add some white wine to make dishes delicious.
