Stewed scallop with mushroom and vermicelli

carapace:1 jin Flammulina velutipes:half Jin fans:2 handlebars chives:2 pointing pepper:2 garlic:5 pieces raw:2 scoops oyster sauce:2 scoops https://cp1.douguo.com/upload/caiku/1/b/1/yuan_1b1f8c21c1906724407d1b6dedb32631.jpg

Stewed scallop with mushroom and vermicelli

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Stewed scallop with mushroom and vermicelli

Flammulina mushroom, vermicelli and flower armour pot

Cooking Steps

  1. Step1:Prepare materials for us

  2. Step2:Bought flower armor. Pour into the basin. Add water. Add sal

  3. Step3:Use 30 to 40 degrees of warm water. Soak the fan

  4. Step4:Cut off the root of Flammulina velutipes. Rinse it. Drain the water for use

  5. Step5:Mash the garlic. Remove the skin and cut it into pieces. Put it on standby. Wash the shallot and cut it into scallions for use. Cut the fingers into circles. If you are afraid of spicy, you can get rid of the pepper seeds. Or you can use the red pepper as a spokesman

  6. Step6:Adjust the cooking box to the highest level and wash it. Add some cooking oil and stir fry it to make it fragran

  7. Step7:Put the Flammulina mushroom in the cooking box firs

  8. Step8:Put the soaked vermicelli on the Flammulina mushroo

  9. Step9:Put the washed flower nails on the fan

  10. Step10:Then pour the soy sauce and oyster sauce into the pot (I mixed the soy sauce and oyster sauce in a small bowl first

  11. Step11:Cover the pot and boil over high heat. Keep boiling over high heat

  12. Step12:It's OK to cook until all the flower beetles are open. I cooked it for about 8 minutes. The time depends on the quantity of ingredients. In this way, the flower beetle meat is very tender and juicy. It's not old but not woody

  13. Step13:Sprinkle with chilli circles and scallions, cover again, and simmer for 1 minute, then bring all the dishes to the table. This way, you can keep the temperature

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:1. The carapace water is a little bit salty. Don't be too salty. Add a few drops of sesame oil. This will effectively let the carapace spit out the sediment. 2. When the new best cooking box reaches a certain temperature and reaches the set degree, it will automatically cut off the power. Turn to the automatic temperature protection. Let the temperature stew the food. In this way, the golden needle mushroom won't be easy to scorch and cook delicious.

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How to cook Stewed scallop with mushroom and vermicelli

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Stewed scallop with mushroom and vermicelli recipes

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