Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Bought flower armor. Pour into the basin. Add water. Add sal

3. 

   Step3:Use 30 to 40 degrees of warm water. Soak the fan

4. 

   Step4:Cut off the root of Flammulina velutipes. Rinse it. Drain the water for use

5. 

   Step5:Mash the garlic. Remove the skin and cut it into pieces. Put it on standby. Wash the shallot and cut it into scallions for use. Cut the fingers into circles. If you are afraid of spicy, you can get rid of the pepper seeds. Or you can use the red pepper as a spokesman

6. 

   Step6:Adjust the cooking box to the highest level and wash it. Add some cooking oil and stir fry it to make it fragran

7. 

   Step7:Put the Flammulina mushroom in the cooking box firs

8. 

   Step8:Put the soaked vermicelli on the Flammulina mushroo

9. 

   Step9:Put the washed flower nails on the fan

10. 

    Step10:Then pour the soy sauce and oyster sauce into the pot (I mixed the soy sauce and oyster sauce in a small bowl first

11. 

    Step11:Cover the pot and boil over high heat. Keep boiling over high heat

12. 

    Step12:It's OK to cook until all the flower beetles are open. I cooked it for about 8 minutes. The time depends on the quantity of ingredients. In this way, the flower beetle meat is very tender and juicy. It's not old but not woody

13. 

    Step13:Sprinkle with chilli circles and scallions, cover again, and simmer for 1 minute, then bring all the dishes to the table. This way, you can keep the temperature

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin