Cooking Steps

1. 

   Step1:Wash and soak the conc

2. 

   Step2:A little ginger, garlic and scallion cut wel

3. 

   Step3:Add oil in a cold pot. Stir in garlic and ginge

4. 

   Step4:Pour in conch and onion, stir fry for two minute

5. 

   Step5:Then add chili sauce and bean paste and stir fr

6. 

   Step6:Stir fry for two minute

7. 

   Step7:Improve the lid and simmer for three minute

8. 

   Step8:Finally, open the snails. Add in the scallion and stir fry it evenly to make it out of the pot

9. 

   Step9:I've eaten i