Cooking Steps

1. 

   Step1:Wash the clams. Shred the ginger, cut the garlic, cut the scallion into scallion, dice the millet, dice the onion, dice the prickly ash root coriander. Forget to take photo

2. 

   Step2:Put the cleaned clams into the pot. Add a little water and a little ginge

3. 

   Step3:Cook clams until they are open and drai

4. 

   Step4:Put the base oil in the pot. Add ginger, garlic, pepper and stir fr

5. 

   Step5:Add onion and stir fr

6. 

   Step6:Add Pixian bean paste. Stir fry the red oil. Add the spicy mille

7. 

   Step7:Stir fry the clams evenly. Add a little sugar (Pixian bean paste is salty. No more salt) and fry until each clam is covered with sauce

8. 

   Step8:Take it out. Sprinkle it with green onion and coriande