Cooking Steps

1. 

   Step1:Clean the clam several times and put it into the plate. Clean the garlic, pepper, ginger and garlic, and prepare the ingredients for salt, monosodium glutamate, soy sauce and vegetable oil.

2. 

   Step2:Cut green pepper and colored pepper into small pieces. Cut garlic into small pieces and ginger slices. Add vegetable oil into the pot and heat it up. Stir fry garlic, ginger, green pepper and colored pepper.

3. 

   Step3:Add the cleaned clams, stir fry them for a few times, then add soy sauce and a little water.

4. 

   Step4:Bring the clams to a boil. Add garlic and a little salt. Cover the pot and cook over low heat for a while. Add some monosodium glutamate. You can see that the clams are all cooked and turn off the fire. Just install the tray.