Chinese Food
Fried clam with oyster sauce and garlic sauce
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Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
Cooking ingredients
Cooking Steps
Step1:Keep in brine for half an hour. Wash.
Step2:Cut the scallion, ginger, garlic and green and red peppers into small pieces for use.
Step3:Put the clam into the pot with clear water. Boil for 1 to 2 minutes. Open the mouth and take out the scoop and rinse with cold water (for fear of sand).
Step4:Stir fry ginger and green onion with clam. Stir fry for 1 minute. Add a little oil and oyster sauce (put more). Draw a little soy sauce. Stir fry for 2 minutes. Add a little sugar before leaving the pot. Like to eat spicy. Add a little spicy fresh dew, a little chili oil. Shred and stir fry chicken peppers for half a minute. It's spicy enough. My family likes hot and spicy food.
Cooking tips:There are skills in making delicious dishes.
