Chinese Food
Stir fried clam
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Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes time to eat clams, so it's worth more. Buy a clam for 10 yuan. It can fry a large plate. Two people can eat while chatting for a while. If there is a mouthful of wine, it will be more beautiful. The biggest problem in using clams for cooking is the sediment in the shell. If you can't get rid of your teeth, your neighbors will be disappointed. There are many ways to remove the sediment. Some people say that putting the rusty kitchen knife in the water and soaking it with clams can effectively remove the sediment. I have tried the effect is not good. And now every family uses stainless steel kitchenware. It's hard to find the rusty things. There are three methods I usually use at home. One is to share them one by one. Soak them in sesame oil and salt water. If time permits, use water with sesame oil and salt
Cooking ingredients
Cooking Steps
Step1:Put the clam in water. Put a spoon of salt and a spoon of sesame oil in the water. Promote the clam to spit mud. When soaking, you can cut sauce, onion and garlic. After soaking for a while, use two hands like a big fork to repeatedly rub the clam in the water. Make the clam dizzy. Spit out more mud.
Step2:The long dry pepper can be cut into two parts with scissors, garlic slices, ginger slices, and the green parts of the green onions can be cut into scallions. You can also use small shallots.
Step3:Wash the clam several times. Put the clam in the boiling water pot. Cover the lid. Take out the clam one minute later.
Step4:The clams that have been boiled open their shells. Cool the clams that have been boiled. The sand will sink. Take the water above to wash the clams. Wash the mud in the clam thoroughly. Drain the water for use.
Step5:Put the oil in the pot. Stir the garlic slices and ginger shreds, then put in the dried pepper and stir fry. Then put in the clam.
Step6:Turn the clams and ingredients in the wok for two or three minutes, then cook the raw sauce first, and then the rice wine.
Step7:Stir fry oyster sauce and sugar evenly. Taste if salt is needed. If the taste is light, add some.
Step8:Pour two tablespoons of water into one teaspoon of dry starch. Pour into the pan and thicken.
Step9:Before you leave the pot, cook in the onion. Stir evenly and you can leave the pot.
Cooking tips:There are skills in making delicious dishes.
