Cooking Steps

1. 

   Step1:Prepare a larger basin. Put a little water in the basin. Then add 2 tablespoons salt. Stir until the salt melt

2. 

   Step2:Take out the clams that are not fresh and throw them away. Soak the rest in a basin for 2 hours to let them spit out sand

3. 

   Step3:Cut the dried peppers into sections, onion, ginger and garlic, coriander and shallot for use. Boil a pot of boiling water. Put the clam in the pot and cook for 30 seconds until the clam opens slightly. Then remove and rinse twice.

4. 

   Step4:Pour some oil into the pot. When the oil is hot, put the red pepper into the pot to make it smell. Then put 1 spoon of Pixian Douban sauce into Guohong and 1 spoon of Douchi to stir fry the red oil.

5. 

   Step5:Put the onion, ginger and garlic into the pot and stir fry them to produce the fragranc

6. 

   Step6:Put the clam in the pot and stir evenl

7. 

   Step7:Put 1 tablespoon of soy sauce, 2 tablespoons of cooking wine and 1 tablespoon of sugar into the pot and stir fry evenly. Then cover the pot and simmer for about 2 minutes until the clams are all open

8. 

   Step8:Put in the cut pepper and stir evenly. Then turn off the heat

9. 

   Step9:Finally sprinkle a little coriander. It's out of the pot