Chinese Food
Stir fried flower
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This dish is always needed when rolling strings outside. I love its spicy, fresh and hemp best. I tried to make this dish when I came back home and tried to copy the flavor in my memory. The result was unexpectedly good. I was even confident that it was comparable to that in the restaurant.
Cooking ingredients
Cooking Steps
Step1:First, soak the clam in warm water. Let it spit san
Step2:Take it out in about 20 minutes, pour it into the pot, boil it in boiling water for one or two minutes, take it out and wash it with cold water
Step3:Add ginger slices, dried peppers, garlic, scallions, prickly ash, and then stir fry with the old Ganma (my family loves spicy food, so I put too many of them
Step4:Add some water (I like more soup and more water) and then add green pepper, oyster sauce, cooking wine, and some oil to sprinkle hot pepper. Mix salt and chicken essence according to the taste. Finally, mix starch with water to thicken the sauce. It's ready to start cooking
Step5:There are a lot of ingredients in this dish. You can also add onion shreds. I'm heavier. People who don't like spicy food can reduce the amount of pepper and pepper
Cooking tips:There are skills in making delicious dishes.
