Chinese Food
Stir fried flower beetle with spicy sauce
(95065 views)
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them make this kind of small seafood. Huajia, Shengzi, scallop and oyster are very popular. Like to eat flower armour. Like its meat tender and delicious. It has high protein, high trace elements, high iron, high calcium, low fat nutritional characteristics. It has the effect of nourishing yin and moistening dryness, diuresis and detumescence, reducing cholesterol in the body. It is a cheap seafood. Huajia is very delicious whether it is stir fried or spicy. Today, we use chili to stir fry Huajia. It not only avoids too light, but also reduces the harm of cold Huajia to the body. Many of my friends like to eat flower armor as much as I do, but they are deterred by the fact that the sand in its body is difficult to deal with. I'll teach you two ways. First, buy it back, add a few drops of oil and soak it for several hours in advance; second, put it in the fresh-keeping box
Cooking ingredients
Cooking Steps
Step1:Soak the bought flower armor in clear water. Add a few drops of oil. Let the flower armor spit san
Step2:Put the scarlet flower into the fresh-keeping box, add a little water, cover and shake. This can make the flower spit sand further; repeat several times
Step3:Put some water in the pot. Add in the flower shell and cook
Step4:Cook until the nail is open. Drain the water after pulling out
Step5:Heat up the pot. Put in some oil. Add in the ginger and garlic and stir fry
Step6:Stir fry the green and red peppers until fragrant
Step7:Stir fry for a few times, then add in the carambola and stir fry
Step8:Add some cooking wine, soy sauce and a little oyster sauce, stir fry; add salt, stir fry to taste
Step9:Add in the onion and stir fry
Step10:Into the plate.
Cooking tips:1. The first way to deal with it is to spit out the sand. First, put a few drops of oil into it and soak it in clear water for a few hours. When you fry it, put it in a fresh-keeping box. Add a little water. Cover it and shake it. This can make it spit out the sand further. Repeat it several times. 2. Before you fry it, blanch the water. Boil it in cold water. When you open the mouth, turn off the fire. If you don't open the mouth, you can't eat it. 3. Fry it Stir fry in high heat. Stir fry shallot, ginger and garlic first. Then add the carapace to stir fry. Add salt and other seasonings. Remember not to stir fry for too long. Let the seasonings evenly wrap on the carapace. This can keep the carapace fresh and tender. There are skills in making delicious dishes.
