Chinese Food
Stir fried clam with black bean
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Flower clam, also known as Meretrix, is known as the best in the world . Its meat is rich in amino acids and succinic acid. Its taste is delicious. It is regarded as a delicacy by emperors and literati. Today, sister Ning makes a nutritious dish, stir fried clam with black bean, with the universal seasoning that every household can find. Because the shell of clam is hard, Ningjie continues to use Ruishi diamond pot. It is scratch resistant and has fast heat conduction. It is very suitable for cooking seafood. Stir fry it for a few times to get out of the pot. It will not fry seafood old.
Cooking ingredients
Cooking Steps
Step1:Pour clear water into the transparent pot. Pour into the clam. Add sesame oil into the water. After the clam spits out all the mud, wash and drain the water for use.
Step2:Slice the scallion. Slice the ginger. Set aside.
Step3:Heat the frying pan. Pour in the oil. When the oil is 80% hot, put in ginger, onion and garlic. Add in the soy sauce and stir fry the pan. Put in the clam. Stir for a moment.
Step4:Wait for the clam to open up in the pot. Add the soy sauce and cooking wine and continue to stir fry.
Step5:Add in the milk and continue to stir fry. Dish out.
Cooking tips:Clams and other shellfish should be eaten after spitting sand and ripening. They are cold in nature. Those with deficiency of spleen and stomach should not eat more. Like to eat spicy friends can also add some dry pepper oh. There are skills in making delicious dishes.
