Chinese Food
Clam with garlic moss
(163942 views)
I like shellfish very much. I haven't eaten them for half a year. Test indicators are all normal. Immediately eat up. Fry a big pot. Clean up.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the garlic.
Step2:Clean the clams.
Step3:Pour oil in the hot pot. Stir fry the garlic moss to make it fragrant.
Step4:Pour in clams and stir fry. Stir fry until most clams are open. Add cooking wine (a little bit more) and millet sauce. Add a spoon of soy sauce. Stir evenly. Cover the pan for 2 to 3 minutes.
Step5:Get up.
Cooking tips:1. No need to add water. Just a little more cooking wine. 2. The last 23 minutes. There are skills in making delicious dishes.
