Cooking Steps

1. 

   Step1:When selecting clams, we must pick those who spit water. Because such clams are all alive. The mud is also spitting almost. Buy it home and add a little vinegar with salt water. Soak it for two or three hour

2. 

   Step2:Clean repeatedly until there is no sundry in the wate

3. 

   Step3:Put cold water in the pot. The water just overflowed the flower armor. Boil it over high heat until the flower armor is all cracked

4. 

   Step4:Rinse the split flower armor with clean water again. Clean the sedimen

5. 

   Step5:Put the prepared auxiliary materials into the oil pot and explode to give out fragranc

6. 

   Step6:Pour in the cool flower armor. Add some cooking wine, soy sauce, salt and stir fry constantl

7. 

   Step7:Finally pour in a bowl of clear water. Cook for another five minute

8. 

   Step8:Mix the marinade with the flour and oyster sauce. Sprinkle evenly on the flower armour. Then put it on the plate