Chinese Food
Fried clam with mushroom sauce
(104325 views)
The clam has high protein content, low fat content, rich nutrition and delicious taste. It is a common aquatic dish on my dining table. But clams are cold. People with deficiency of spleen and stomach should not eat more. When frying, you should put some ginger, pepper and other ingredients to get rid of the cold.
Cooking ingredients
Cooking Steps
Step1:Put the clam in salt water for half a day to spit san
Step2:Wash and put into the pot. Add some water to the clam. Add 7g ginger slices. 2G salt. 30g cooking wine and blanch once
Step3:Blanch to drain the water
Step4:Heat the pot with corn oil, add 8g ginger and stir fry to taste the flavor
Step5:Stir fry in mushroom sauce for a few times
Step6:Pour in the clams and stir fry for a while. About half a minute
Step7:Pour in the soy sauce, stir fry until well done. Sprinkle with scallion
Step8:Finished product.
Cooking tips:1. Salt water is required by the boss when buying. Clams die easily if they don't match well; 2. Because there is salt in mushroom sauce and raw soy sauce, there is no need to put salt when frying. There are skills in making delicious dishes.
