Flavored flower beetle

carapace:for two minced garlic:a garlic ginger powder:palm is bigger than a piece of ginger chopped pepper:moderate amount salt, chicken essence, soy sauce, oyster sauce:moderate amount Pixian Douban:half bag fans:a small bundle https://cp1.douguo.com/upload/caiku/1/d/1/yuan_1d315a670a213b82aa2d43edb9448bc1.jpg

Flavored flower beetle

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Flavored flower beetle

I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.

Cooking Steps

  1. Step1:Prepare seasonin

  2. Step2:Cut ginger and garlic. Make vermicelli wel

  3. Step3:Stir fried material

  4. Step4:Add water to the fried material. Put in the flower armo

  5. Step5:Collect juice. Serve. Open. Don't dry it. You'll have to cook the vermicelli later.

  6. Step6:After eating, add some fans. What's the special way to eat in the south?

Cooking tips:When you buy it, you must soak it in light salt water first. Remember to prepare fans. You can add some leeks when you stir fry. You can add some cilantro when you leave the pot. I forgot to buy it today There are skills in making delicious dishes.

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