Cooking Steps

1. 

   Step1:Soak clams in water for an hour with sal

2. 

   Step2:Prepare ginger and garlic slices. Peppe

3. 

   Step3:Put the water in the pot into cooking wine. Boil the clam

4. 

   Step4:Put oil in the pan. Stir fry ingredients. Add ingredients

5. 

   Step5:Stir fry the clams until fragrant. Season them with oyster sauce, white sugar, chicken essence and monosodium glutamate. Then add half spoon of water and stir fry them evenly. When you start the pot, draw a slight gap. Pour in the sesame oil