Cooking Steps

1. 

   Step1:Flower armour. More than one jin. First of all, make sure it's alive. The tongue is out. It's just moved and it's all retracted.

2. 

   Step2:Prepare onion, ginger, garlic, dried pepper and coriande

3. 

   Step3:In the pot, mix the oil with the goldfish. Heat it.

4. 

   Step4:Flower armor flies. Wash it once. Remove the silt. (I forgot to take the picture. I'm sorry) because I'm afraid there are dead or muddy ones. If there's one muddy one, the plate will be destroyed. Then stir fry the dried pepper, ginger, garlic, and put them into the flower beetle flying over the water. I'm giving oyster sauce, salt, sugar, soy sauce and stir fry for a whil

5. 

   Step5:Then you can give cilantro and scallion to make a pot. It's delicious

6. 

   Step6:Fill in a picture of flying water. Boil the water, put it in the flower armor, and cook for 1 minute. (this time, I also bought white shells.).

7. 

   Step7:Then wash it with water. Pick out the ones that are not opened. They are usually dead or muddy. Last time I ate too many shells. This time I lost the half shell without meat. Leave only half of the meat.

8. 

   Step8:I forgot to buy cilantro today. It's delicious without cilantr