Cooking Steps

1. 

   Step1:The clam should be soaked in clear water. For the first time, add a little white wine to wash it. For the second time, use salt to wash it.

2. 

   Step2:Slice balsam pear. Cut scallion. Prepare ginger.

3. 

   Step3:Clear water. Add ginger and scallion. Salt.

4. 

   Step4:It's clean.

5. 

   Step5:When the water is boiling, add balsam pear and clam.

6. 

   Step6:Open the lid. Get the foam out. It's only 8 minutes.

7. 

   Step7:It's very light in summer.