Cooking Steps

1. 

   Step1:Rinse cla

2. 

   Step2:Cut scallion and ginger into shreds, put cooking wine into the mout

3. 

   Step3:Cool clam wate

4. 

   Step4:Break up the eggs. Mix the eggs and clam water 1:1.5 and mix clockwis

5. 

   Step5:Filter the gauze twice. Pour the second time directly into the clam on the plate

6. 

   Step6:Steam for eight minutes. Put steamed fish and soy sauce. Shallot. Stew for 15 seconds or so.