Cooking Steps

1. 

   Step1:Put in the water cover that hasn't been filled with clams, shake it, shake it hard, shake it, give it to ya, shake it, spit it out, change the water several times, there's no san

2. 

   Step2:According to 2-1-1, add a small amount of white spirit, mash hot oil, add the mashed chili and bean paste (bean paste is half of the shredded chili), add the clam, stir fry, add the seafood, soy sauce and oyster sauce, and continue to stir fry until a small amount of sugar and chopped coriander are added in the opening, and then slightly collect the juice.

3. 

   Step3:Open to eat This soup can also be mixed with rice and noodles.