Cooking Steps

1. 

   Step1:Soak clams in saltwater for an hour. Then brush them clean. Set asid

2. 

   Step2:Preparation of ingredients. Including onion, ginger, garlic and pepper. Onio

3. 

   Step3:Clam in cold water. Boil until it's all open, take it out, and then rinse it with cold water once. It's completely clean

4. 

   Step4:Heat the oil in the pot. Heat the oil and add the pepper, onion, ginger and garlic to give the fragrance. Add the bean paste and stir fry the red oil. Add the onion and stir fry. Add the salt, soy sauce, oil consumption, sugar and other seasonings. Stir the onion and add the clam and stir fry

5. 

   Step5:Add the parsley section to the clam before it is fully stir frie

6. 

   Step6:Then you can start eating quickly, because it's very fast. By the way, I'm a clam bought directly from the vegetable market. I dug it myself, but the tusha is always not clean. If anyone has a trick to tusha, please leave me a message. Thank you very muc