Chinese Food
White gourd and clam
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With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Cooking ingredients
Cooking Steps
Step1:Peel and bag the wax gourd. Slice it. Drain the water. Heat until the wax gourd is transparent. Rinse the slices of winter melon in cold water. Beat them into a paste with a blender
Step2:Put the cleaned clam into hot water, blanch it and take it out. Peel the clam meat out of the shell for use
Step3:Pour in the wax gourd and add some soup. Bring to a boil. Add clam meat. Add water starch and thicken. Stir well. Cook for a while. When it's boiling again, it's OK to pour in the beaten egg white from the fire
Cooking tips:There are skills in making delicious dishes.
