Chinese Food
Clam and seaweed soup
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Clam and laver are not only delicious, but also nutritious. They have low heat energy and high protein. They are ideal food to prevent chronic diseases of middle-aged and old people.
Cooking ingredients
Cooking Steps
Step1:Add clam to water, then pour in 1 spoon salt and 1 spoon cooking oil. Stir with chopsticks. Let it stand for 20 minutes to spit out sand. Brush the clam surface clean. After cleaning, filter the water for use.
Step2:Tear the laver into small pieces by hand.
Step3:Slice ginger and parsley.
Step4:Boil the water in the pot. Add ginger slices and clams. Cook until the clams open.
Step5:Add seaweed and cook for about 1 minute.
Step6:Add 1 tablespoon salt and 1 tablespoon sesame oil, and pour in the coriander. Stir well.
Step7:Dish and eat
Cooking tips:The clam must be patient to go to the sand. It is suggested that the last bit of soup left in the pot can be discarded directly. There are skills in making delicious dishes.
