Stir fried clam

Corbicula:half Jin raw:three spoons salt:spoon cooking wine:two caps pepper:3 segments chopped green onion:a few minced garlic:a few cooking oil:moderate amount fuel consumption:a few 13 incense:half spoon coriander 2 liang:long https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2ea16ad26b656aa5217ccbfabba23ca9.jpg

Stir fried clam

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Stir fried clam

It's seafood, too

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Heat the oil, add the chopped green onion, garlic and hot sauce, stir fry until fragrant.

  3. Step3:After controlling the water, put the clams into the pot. Add seasoning, salt, soy sauce, oil consumption, 13 fragrance.

  4. Step4:Put the cilantro in before you leave the pot. Stir fry for 1 minute.

  5. Step5:Out of the pot. It's very simple.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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